![]() These were the stand outs of the evening. This combination was fresh, sweet and a side dish I will dream of. Sweet roasted corn pudding, crystallized sugar Glazed Asparagus – shaved parm California olive oil.ĥ cheese mac & cheese, Gouda, parm, cheddar, jack and gruyere. Table-side a shot of fire to add a bit of drama. Main – We believe we had a perfectly cooked NY Strip. No lie, you could eat this butter with a spoon. It was a perfect popover with the best maple butter served also with the flakiest buttermilk biscuit with honey butter. This popover was light crunchy on the outside with pillowy goodness on the inside. I think there was a brunch place called popover or that could have been a dream.Īnyway. This was accompanied with the best popover I have ever had. Photo by Michael Morrisseyġ8 month aged Serrano ham came out next…If you like prosciutto you’ll love this. Photo by Michael Morrissey Fur Trader’s Mule. Ketel One Vodka, fernet Branca and ginger beer. We also had their signature drink Fur Trader’s Mule. ![]() Beautiful balance of sweetness and beauty. Ketel Grapefruit & rose Vodka, Pear liqueur, Honey and lemon juice. ![]() I asked Dmitira our waitress for her recommendation. Not really but he is always on a quest for the best Old Fashion. Michael, my photographer is an Old Fashioned snob. Our mixologist, Kevin crafted some beautiful pairing for us as well. Then a touch of peanut butter makes this a perfect bite.ĭrip the chipotle maple glaze and I could have ended this night right there. From the first bite of soft chewable perfection with the right amount of crispy on the edges. Photo by Michael Morrisseyīacon…yes…I said bacon. Hanging on a mini meat rack with mini hooks – Applewood smoked bacon. House-made peanut butter, chipotle maple glaze. The reason why we are here, as Chef Drew stated was for the bacon. We were also treated to the candied wagyu meatball. I could have used a little more wasabi as it seemed to need a bit more heat. Warmly greeted by Joe Devlin the GM and Dmitira our lovely server for the evening we immediately felt at home.Ĭhef Drew is a master in the kitchen with a warmth and charm reminding you of your favorite family member that knows meat.Įvery course was personally presented by Chef Drew himself beginning with Maine Lobster & Avocado mint taco’s in a taro root shell – for the gluten free guest, herb mayo and wasabi.Ī nice light bite. A bar with a (shhhh) speakeasy that makes you feel like you’re home. Uncle Jack’s Meat House is a neighbourhood restaurant, bar with a (shhhh) speakeasy that makes you feel like you’re home. This is being challenged across the country with chef’s and cooks creating unique experiences and amazing food. NY Restaurants have had the rep for being the best in the world. This is a Neighbourhood worth coming back to. ![]() Uncle jack’s Meat House is more than just another steak house they offer an eclectic menu of unique appetizers, sandwiches, salads, burgers, steaks, chops and sinfully rich desserts served in a quirky setting inspired by early 1900s buildings in New York’s Meatpacking District.Īstoria has been up and coming for a while now…even more so because of the foodie paradise. Uncle Jack’s Meat House – Astoria, New York Located at 36-18 Ditmars Boulevard in an old meat factory warehouse. The goal is to deliver the ultimate restaurant experience. Willie Degel famed restauranteur and host of Restaurant Stakeout on Food Network is bringing his Uncle jack’s brand to Astoria. ![]() Uncle Jack’s meat House in Astoria is a surprising find on Ditmars. ![]()
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